SOYBEAN-ENRICHED SNACKS BASED ON AFRICAN RICE - MDPI

Soybean-Enriched Snacks Based on African Rice - MDPI Manuals & Documents

Foods 2016, 5, 38 3 of 11 Richmond, VA, USA), and gels were stained with Coomassie Brilliant Blue. Molecular mass markers covered the range between 14 and 96 kDa. Accessible thiol groups (expressed as mol thiols (g sample) 1) were determined in triplicate as described in [15], with slight modifications.

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