SWICH IT UP - HOW TO START A FOOD TRUCK BUSINESS

Swich It Up - How to Start a Food Truck Business Manuals & Documents

Management Plan ... food truck, and open for business. Years 1-2: Add a part-time employee and increase hours until part-time position becomes a full-time one, decreasing the hours of the owners on the truck. Years 3-4: Add a second full-time employee, removing both owners from truck operation.

  • File Name: swich-it-up-business-plan-for-submission.pdf
  • Published:
  • Source: foodtruckempire.com
  • File Type: pdf
  • File Size: 1,279 KB

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